How the calculator works
- Calories: resting needs are estimated with the Mifflin-St Jeor equation for women, multiplied by your activity level. A gentle or moderate loss goal trims that by about 10% or 20%. The result never drops below 1,200 kcal.
- Protein: set at 30% of calories, a common PCOS-leaning default that usually lands near 1.2–1.6 g per kg.
- Carbs: 30%, 35%, or 40% of calories, depending on the carb style you choose.
- Fat: the remaining calories, ideally from olive oil, avocado, nuts, seeds, and fish.
Sample day (about 1,800 kcal)
Roughly 135 g protein, 160 g carbs, and 70 g fat.
| Meal | What | Protein |
|---|---|---|
| Breakfast | 1 cup Greek yogurt, berries, 2 tbsp granola, chia | about 35 g |
| Lunch | Chicken grain bowl: 4–5 oz chicken, ¾ cup cooked quinoa, lots of veg, olive oil | about 40 g |
| Snack | Cottage cheese and an apple, or a protein shake | about 20–25 g |
| Dinner | Salmon, roasted potatoes, salad | about 35 g |
Hate weighing food? Use the plate shortcut
A quarter of the plate protein, a quarter slow carbs, half non-starchy vegetables, and a drizzle of fat. Hit protein first; carbs can flex with training and hunger. Our PCOS-friendly recipes list macros per serving.
Adjust after 2–4 weeks
- Hungry all the time and losing strength: add carbs or calories.
- Energy crashes and strong cravings: add protein and fiber, cut liquid sugar.
- Training hard: put more of your carbs around workouts.
Macros are a dial, not a rulebook.
